ABOUT

Hi, I’m Anna, a self-taught cake decorator who specialises in vintage and Lambeth-style cakes.I’ve been a freelance hair and makeup artist for over ten years, but I wanted a new creative outlet. In 2022, I discovered cake decorating and fell in love with the detailed beauty of vintage designs. I’ve learned everything through tutorials, experimentation, and plenty of practice in my own kitchen.This is a one-person operation built on passion, not production. I take on only a few orders each week so I can focus on quality, creativity, and the joy of taking my time. Every cake is made with care, intention, and a touch of nostalgia.All of my cakes are finished in Swiss meringue buttercream which is silky, smooth, and perfect for detailed piping and textures I love.Vintage styles are my specialty, but I’m always open to new ideas. If something isn’t quite my style, I’m happy to recommend another artist.